Items are listed in RMB for cash payments. Credit Card payments are processed in USD.
12 Chairs
Experience a six course with wine pairing degustation menu at David Laris' private-dining room concept which features the restaurateur himself cooking in the open kitchen. The 12-seat table is flanked on either side by sleek wine cellars, and the set menu offered is both decadent and ever changing.
More Info »Alchemist Cocktail Kitchen
A unique molecular gastro-lounge by prolific restaurateur Kelley Lee. Expect creative cocktails deconstructed, turned inside out, frozen with liquid nitrogen and garnished with vapors. The menu includes exotic ingredients and delicious desserts served with cocktail pairings. More Info »Blossoms
Blossoms is positioned to offer a Chinese fine dining experience, ideal for business entertaining or for exclusive celebrations. Private dining room butlers deliver unobtrusive, efficient and gracious service while authentic Cantonese cuisine is prepared by a Hong Kong chef. The interior of Blossoms’ four private dining rooms take its inspiration from four flowers, namely, Plum Blossoms, Orchid, Chrysanthemum and Bamboo, also referred to in ancient Chinese tradition as the “Four Gentlemen.”
Chi Fan for Charity guests will enjoy a bespoke menu along with recommendations from the Hong Kong chef de cuisine. Wine pairings come recommended by the hotel’s resident sommelier. More Info »Cafe Sambal
Serving up Malaysian cuisine in a trendy, nouveau-warehouse space with a loungier spot (with a patio) up above. The lounge opens until 2am but the dining room closes at midnight. More Info »CHICHA Lounge
![chicha_logo[1]](http://www.chifanforcharity.org/wp-content/uploads/2011/09/chicha_logo11-276x300.jpg "CHICHA Lounge"){kind=logo}
The latest from populist restaurateur Eduardo Vargas, Chicha is a lounge and restaurant concept. The downstairs bar specializes in molecular cocktails with Latin roots -- lots of drinks with spirits like cachaca, pisco and aguardiente. Upstairs is a small dining room offering tasting menus of Peruvian cuisine. Expect staples like ceviche, tiraditos, and causas as well as "Chifa" (Peruvian-Chinese) delicacies. More Info »Downstairs with David Laris
URBN hotel has joined forces with the Australian restaurateur, David Laris, to create an enticing line-up of dining and drinking venues. URBN’s signature restaurant, “Downstairs with David Laris” offers organic and natural, healthy, farm-fresh cuisine which keeps in line with the hotel’s core concept of sustainability. Downstairs is china’s only environmental and carbon-neutral restaurant of shanghai. More Info »El Patio
This Spanish tapas joint is housed in a stunningly beautiful mansion with, not surprisingly, several great patios. It's got both modern and traditional Spanish dishes made with fresh products served up by a chef from Barcelona and an excellent selection of modestly priced wines. More Info »GOGA
Voted Restaurant of the Year 2011 at That’s Shanghai Food & Drink Awards, Goga is a tiny, polished niche of a place that seats about 20 on tree-lined Yueyang Lu. Half the dining room is dominated by an open kitchen where Brad Turley doles out a string of Cali-Asian and Hawaiian-inspired dishes–foods that speak to his own culinary background. More Info »Hai Pai at Andaz Hotel Shanghai
Hai Pai , meaning “modern Shanghainese spirit”, is a casual, all-day combination of Chinese and French bistro, reflecting the hotel’s unique location on the edge of the French Concession. With terrace views overlooking Xintiandi, the restaurant aspires to being a friendly, neighbourhood eatery offering Shanghainese and French comfort food. More Info »Haiku by Hatsune
Situated within the French Concession, Haiku features two floors of exclusive dining space with floor to ceiling views of greenery, and serves up the freshest and most creative Japanese-Californian in Shanghai.
More Info »Haiku by Hatsune IFC
With a sleek origami inspired interior that features several comfortable dining areas and three private tatami tables, Haiku IFC provides a convenient location within the IFC Mall for guests to satisfy their sushi cravings. More Info »Kagen Teppanyaki
Quietly set alongside Taojiang Lu’s cobble stoned street, Kagen, meaning the “origin of fire,” takes pride in superior ingredients, well-trained staff, and comfortable ambiance that is one step above other Japanese steakhouses. More Info »KEE Club
KEE is an exclusive private members’ club set in a truly unique, beautiful and intimate environment at the elegant 1920s Twin Villas on 796 Huai Hai Lu. KEE at 796 Huai Hai Lu is the club for people who are interested in being part of a certain chic lifestyle which embraces the ultimate in art, music, food, wine and most importantly, people. This private dining restaurant in the new Shanghai sister club of the original members-only club in Hong Kong serves an ecletic selection of contemporary French, Mediterranean and Japanese style tapas. More Info »LA FINCA
This two-floor lakeside restaurant features a Spanish chef pumping out a range of tapas and bigger main options. The second floor is especially cozy for more intimate occasions. More Info »Lapis Thai
A relaxed yet stylish setting transports diners to the secluded beaches of Thailand, offering both outdoor and indoor seats enclosed with glass doors and a running pond that are best complemented with a bowl of Tom Yum Kung. With traditional Thai food and attentive service, this addition to the Lapis group easily matches its affluent setting in the Shanghai Center. More Info »M1NT Restaurant
Multi award winning restaurant featuring an international grill with Asian side dishes overseen by British chef Grant Brunsden. Perched on the 24th floor with views of the Bund and Pudong. This restaurant is complemented by a funky cocktails lounge.
Expect a three course dinner with two wine pairings on the night of Chi Fan for Charity. More Info »Madison Restaurant
Voted Chef of the Year 2011 at the That’s Shanghai Food & Drinks Awards, Austin Hu, is furthering his reputation as resident locavore by preparing a menu of locally produced and artisanal products for the dinner at his restaurant Madison. Madison restaurant was conceived with a very simple mantra in mind. Incredible New American cuisine coupled with pro-active sourcing highlighting the best that China has to offer, a diverse and dynamic wine list, and five star service without pretension. More Info »MAYA
MAYA Mexican Restaurant offers Shanghai a dose of healthy, hearty, upscale Mexican-Californian cuisine. Alongside MAYA sits The Hustler's Lounge, a cosy place to relax. MAYA is open everyday from 5pm and from 11am for brunch at weekends. Since opening, MAYA has won numerous awards including Best Restaurant in Shanghai with City Weekend in both 2009 and 2010. MAYA also won Best Latin American in 2009 & 2010 with That's Shanghai. More Info »mr willis restaurant
Found in the loft on the third floor of 195 Anfu Lu, Mr Willis Restaurant is the home of Craig Willis. The kitchen-dining room is an inviting, personal space perfect for leisurely dining, the heart of the restaurant is the stunning open kitchen where Craig and his crew prepare the evening meals and chat with guests. The 50-seat restaurant champions wholesome, home-style cooking and shared meals with good friends. More Info »Osteria
Osteria embodies the authentic Italian dining experience of seasonally-inspired dishes, approachable food and fabulous wines – all blended with a spirit of commraderie and celebration. Osteria is a vision of hospitality, offering guests a culinary theatre of exciting food and wine pairings that will introduce a new level of casual-chic dining to the city. More Info »Shanghai Slim's
This steakhouse is brought to you by the owners of Tianzifang's New York Style Steak and Burger, and offers up a range of meat and seafood options. They've got an open kitchen, a martini bar and an oyster Champagne bar for good measure. More Info »Shook!
![Shook! logo[6][16]](http://www.chifanforcharity.org/wp-content/uploads/2011/09/Shook-logo616-300x191.jpg "Shook!"){kind=logo}
An open-kitchen conveys the feel of 'dining without borders' – intimate, nothing hidden, open to all – a concept which transcends the menu. With whispers of Chinese, Japanese, South-East Asian and modern Western, yet flexible enough to transport you anywhere your heart and palate desire. More Info »Sushi Inc.
Located next to an elegant rock wall waterfall on the indoor mezzanine overlooking Citibank’s lobby, those at Sushi Inc. have been enjoying great food, service, and atmosphere for years. More Info »The Fat Olive
This casual, cozy Mediterranean spot from David Laris is less vino-centric than its older brother by People's Square. They still have a great selection of wines, but there is also a more extensive menu that features a wider range of Greek-inspired mains. More Info »The MEET
This sleek, Aussie-themed steakhouse offers a range of meats from Down Under. Their signature steak is the 1.8kg Tomahawk (share it with friends), though they have several other dry-aged options as well. Just about every topping and side you can think of is available here, and Caesar salad is a can't miss as well--it's made from scratch at the table.
Allow Brewmaster Leon Mickelson and Chef Tobias Unger to take you on a tour of the micro-brewery, explaining the process of beer crafting. You will then move on to an exquisite private dining room where you will be presented with a six-course dinner and the amazing beer pairings that comes with it.
More Info »The Purple Onion
Hidden from sight down a side street off Changshu Road is the latest creation of David Laris and his team, The Purple Onion, a funky and quirky Mediterranean Restaurant endowed with its own bakery.
Laris brings to Shanghai the classy flavourful food of Southern Europe. The essence of its dishes is Spanish, Italian and Greek with some North African influence, with “agrodolce” as the leitmotiv of all dishes. Executive Chef, Lex Hauser heads up the kitchen and brings the food to life as conceptualized by Laris.
Laris brings to Shanghai the classy flavourful food of Southern Europe. The essence of its dishes is Spanish, Italian and Greek with some North African influence, with “agrodolce” as the leitmotiv of all dishes. Executive Chef, Lex Hauser heads up the kitchen and brings the food to life as conceptualized by Laris. More Info »